We spent our first Christmas together – also my first Christmas outside of Singapore – eating way too much for our own good.
It began on the evening of Christmas eve when we met with Fabio, Inga, Connie and Juan Carlo at the residence of Mauro and Ira for dinner. The menu for the night included tartine (canapes with ham, egg, salmon and carviar by Mauro); tortellini (pasta stuffed with minced meat and nutmeg); beef satay (my creation); stir-fried aubergines plus fresh garden and avocado salad (by Inga); pasta (which we never got around to); home-baked bread (from Inga); es buah (dessert of mixed fruit and ice in syrup made by Ira); pandoro (traditional Italian Christmas cake that Mauro brought back from a recent trip to Italy); Ferrero Rocher chocolates (from Inga and Fabio), and loads of red and sparkling white wine.
There were plenty of laughs and delightful smiles as we unwrapped the Christmas presents that we exchanged, where each present did not cost more than Rp10,000 (S$1.70/ €0.85/ US$1.10). The night ended at 1am and we left with promises of meeting up again soon.
Christmas day was spent quietly with our favourite octogenarian and children’s book author, Maggie. We had previously called and discovered that all the adults that Maggie is close to were not in Bali for the holidays and that they would only return on January 1.
Thus we drove up to Ubud and accompanied Maggie while she cooked an untraditional traditional Christmas meal for some of the neighbourhood children. There was roast chicken, mashed potato, garden salad, green peas and some of the bread that Inga gaved us to take home sitting alongside chicken satay, mixed local vegetables and fruit campur, which was a mixture of fruit and sago in coconut milk and syrup.
The thoughtful lady that she is, Maggie even provided the children with soap bubbles for some fun. It was interesting to note that the children’s initial hesitation over food they had not seen before, such as mashed potato and green peas, was quickly replaced with curiosity and a furtive taste. There was some encouragement from one of the mothers present as well as Maggie’s maid, who is a young lady of 22 years, for everyone to eat more.
By 3pm, there was only the S.O. and myself with Maggie and we continued our conversation. We spoke about cats, children, life and anything that interests us. The S.O. and I left at 7pm with some pumpkin pie baked by the avid cook and promises of visiting her for the new year.
In some ways, Christmas 2006 is a departure from the Christmases that I know. Yet in it retains several elements that I am familiar and comfortable with, such as good company, delicious food and the knowledge that I am surrounded by people that loves me.
I hope everyone had as eventful a Christmas as I did and that the remaining days of 2006 provides some last minute determined resolution making for 2007.